I’m a freestyle cook. That’s fancy talk for “unable to follow directions.”  I never make the same dish the same way twice. But, now that Joyce Dick, my high school English teacher, has asked for a recipe, I’m committing to one I made August 7, 2010. This recipe is loose amalgamation of a Kenyan curry …

Continue reading Mary’s African-style Chick Pea, Cauliflower, Yam Curry